This slow-fermented sourdough is as simple and wholesome as it gets — made with just three organic ingredients: flour, water, and sea salt. The bread is loaf shaped for easy slicing and baked to golden perfection, with a crispy crust and soft, airy crumb.
Our dough ferments for over 24 hours, allowing time for deep flavor, better digestion, and rich nutrition to develop naturally — just the way bread was meant to be made.
Every batch is mixed, fermented, and baked in food-grade stainless steel, so you get the purest loaf possible. All loaves are 950g pre-bake weight.
Ingredients: organic wheat flour, filtered water, sea salt
*Contains: wheat
Pickup Info:
👉 This order is for pickup at CrossFit Second Wave (Wednesdays).
If you’d like to pick up at CrossFit Lake Travis (Tuesdays), click HERE.
📱 Text “bread” to 512-920-5352 to get a friendly weekly reminder before the bread ordering deadline!
This slow-fermented sourdough is as simple and wholesome as it gets — made with just three organic ingredients: flour, water, and sea salt. The bread is loaf shaped for easy slicing and baked to golden perfection, with a crispy crust and soft, airy crumb.
Our dough ferments for over 24 hours, allowing time for deep flavor, better digestion, and rich nutrition to develop naturally — just the way bread was meant to be made.
Every batch is mixed, fermented, and baked in food-grade stainless steel, so you get the purest loaf possible. All loaves are 950g pre-bake weight.
Ingredients: organic wheat flour, filtered water, sea salt
*Contains: wheat
Pickup Info:
👉 This order is for pickup at CrossFit Second Wave (Wednesdays).
If you’d like to pick up at CrossFit Lake Travis (Tuesdays), click HERE.
📱 Text “bread” to 512-920-5352 to get a friendly weekly reminder before the bread ordering deadline!
